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How to make chilli bites?

Chilli Plants

I just had chilli bites at a pub the other day and was trying to find a recipe for them, but have been unsuccessful. Any one know any good recipes for them? they were little bits of pork in a spicy sauce.

Thanks

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CHILLI PLANTS How to make chilli bites?

2 Responses to “How to make chilli bites?”

  1. I HATE LIFE
    February 5th, 2011 - 6:46 am

    GREEN CHILI BITES

    6 eggs, beaten
    4 c. (1 lb. ) sharp Cheddar cheese, grated
    1 (4 oz. ) can mild green chilies, chopped
    Butter

    Butter bottom of an 8 x 8 or 9 x 9 inch baking pan. Spread green chilies on bottom of pan. (Do not need to drain. ) Sprinkle grated cheese over chilies and pour egg over all. Bake uncovered at 350 degrees for 30 minutes or until firm. Cut in one inch squares. Serve hot on a warming tray.
    Optional: Sprinkle crumbled cooked bacon or bacon bits on top.

    OR

    CHILI CHEESE BITES

    4 tbsp. butter
    5 eggs
    1/4 c. flour
    1/2 tsp. baking powder
    Dash salt
    1 (4 oz. ) can chopped green chilies
    1/2 pt. sm. curd cottage cheese
    2 c. shredded Monterey Jack cheese

    Preheat oven to 400 degrees. Melt butter in 9″ square pan in oven. Tip pan to coat bottom of pan with butter. In large bowl, beat eggs. Stir in flour, baking powder and salt. Add melted butter, set pan aside. Stir in chilies, cottage cheese and Monterey Jack cheese. Mix until blended. Turn batter into buttered pan. Bake 15 minutes. Reduce heat to 350 degrees, bake 30 to 35 minutes or until lightly browned. Cool slightly and cut into small squares. Freezes well. May be doubled using 13″x9″ pan.

    JM

    CHILLI PLANTS How to make chilli bites?
  2. Pij? z Bogiem. Kochaj? Boga
    February 5th, 2011 - 6:47 am

    Title: CHILI CHEESE BITES xxxxxxxxx
    Categories: Snacks, Appetizers
    Yield: 32 servings

    4 tb Butter
    5 ea Eggs
    1/4 c Flour
    1/2 ts Baking powder
    1 ds Salt
    4 oz Chilies, green, chopped
    1 c Cottage cheese, small curd
    8 oz Monterey Jack, shredded

    Preheat oven to 400. Melt butter in 9? square pan in
    oven. Tip pan to coat bottom with melted butter. In
    large bowl, beat eggs. Stir in flour, baking powder,
    and salt. Add melted butter; set pan aside. Stir in
    chilies, cottage cheese, and cheese. Blend well. Turn
    batter into pan. Bake 15 minutes. Reduce heat to 350
    degrees. Bake 30-35 minutes longer or until lightly
    browned. Cool slightly and cut into small squares.

    May be frozen. If you freeze, flash freeze. Flash
    freeze means to freeze food uncovered until solid,
    then wrap well and return to freezer. Use within 2-3
    months. How to thaw: Place on baking sheet. Thaw 1-2
    hours at room temperature. Before serving, reheat in
    400-degree oven 10 minutes or until hot.

    Note: The recipe may be doubled and baked in a 13″x9?
    baking dish.

    As usual, I didn’t have the right size
    pan, so baked it in two pie pans for 15 minutes at 400
    and then 15 minutes at 350. They were just a hair too
    well browned. Quite tasty and would work well as a
    potluck where they could be kept warm or nuked.
    xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
    Chilli Bites (Bhajia)
    A delicious traditional Indian snack, 10 servings or 40 ‘bites’, 25 minutes cook time, 15 minutes prep time

    Ingredients:
    1 cup gram flour
    1 teaspoon chili powder
    2 teaspoons masala
    1 teaspoon cumin, lightly crushed
    2 teaspoons salt
    Add
    1 small iceberg lettuce, cleaned+chopped
    1 medium potato, washed+grated
    1/2 cup coriander, chopped roughly
    1/2 cup shallots, chopped roughly
    1 medium onion, chopped roughly
    chili, chopped (optional)
    3 tablespoons water
    1 cup oil

    Directions:
    1. Heat oil in saucepan.
    2. Mix all ingredients for the chilli bite mix.
    3. Add veg and herbs.
    4. Add water if necessary to make it a fairly thick batter.
    5. Drop tsp size amounts into hot oil.
    6. When golden brown (should take about 1 minute), remove and drain on paper towels.
    7. Don’t bother trying to make round shapes, just drop small amounts of the batter into the hot oil. The hotter the oil the less oil absorbed by the bhajia, therefore drop in small quantities to make sure the inside is cooked.
    xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
    Chilli Bites Recipe
    Hot and tasty snack great for large gatherings
    Prep:15m Cook:15m Servings:12

    Ingredients

    * 2 cups plain flour
    * pinch salt
    * 10ml baking powder
    * 5ml Fine jeera powder
    * small onion chopped or grated
    * 1 egg
    * 400ml milk
    * 1 finely chopped medium onion
    * 3 leaves spinach (finely chopped)
    * 1 chilli (if hot)

    Directions

    1. Sift flour into bowl, add baking powder, salt, spinach and onion to mixture.
    2. Beat egg and add milk and egg to the mixture. Mix until smooth.
    3. On the stove heat a pot of oil and then take a spoon and add a spoonful of mixtures at a time – they will sink – then float back up again once browned enough – take out and drain on a paper towel.
    xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx

    CHILLI PLANTS How to make chilli bites?

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