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would like a recipe for texas chilli with lots of meat to feed 20-25 people?

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CHILLI PLANTS would like a recipe for texas chilli with lots of meat to feed 20-25 people?

4 Responses to “would like a recipe for texas chilli with lots of meat to feed 20-25 people?”

  1. ckmclements
    February 3rd, 2011 - 6:04 pm

    Try this website. They have literally thousands and thousands of recipes.

    CHILLI PLANTS would like a recipe for texas chilli with lots of meat to feed 20-25 people?
  2. Steve G
    February 3rd, 2011 - 6:31 pm

    Double this and you’ll be doing fine

    Mad Hatter Chili

    2 pounds chuck roast (½” – ¾” cubes)
    1 ½ pounds course ground chuck
    6 slices thick-cut smoked bacon (coarsely chopped)
    2 tablespoons cooking oil (optional)
    2 large white onions (coarsely chopped)
    2 cloves garlic (pressed or finely chopped)
    4 large stalks celery (coarsely chopped)
    5 dried habañero peppers
    4 dried ancho peppers
    2 cups water
    6 fresh hot peppers (mixed variety, include 2 habañeros – de-seeded and coarsely chopped)
    1 14oz. can crushed tomatoes
    1 14oz. can petite diced tomatoes (drained)
    2 tablespoons cumin
    1 tablespoon oregano
    ½ teaspoon salt

    Directions
    Boil water. Place dried peppers in a bowl, add boiling water, and cover. Let sit about 10 minutes. Remove and de-seed peppers. Strain water to remove seeds.

    Place water and seeded dried peppers in a pot over medium high heat, cook until half of the water is reduced, about 30 minutes.

    Place fresh peppers in food processor along with reduced dried pepper mixture and pulse to make a sauce with a consistency a bit like ketchup. Add additional water if needed. This will result in about 2 cups of “chili sauce. ”

    Brown bacon, onions and garlic in large stew pot over high heat. Add cooking oil if needed. Once bacon is browned and onions “wet” add chuck roast and ground chuck and cook until browned, stirring occasionally. Drain.

    Add chili sauce and celery to meat mixture. Stir well. Cook over medium-low heat for 1 hour.

    Add crushed tomatoes, diced tomatoes, cumin, oregano and salt. Cook over medium-low heat for an additional 1 hour. Be careful not to cook off all the liquid.

    Serve with your favorite toppings. Don’t forget the beer.

    CHILLI PLANTS would like a recipe for texas chilli with lots of meat to feed 20-25 people?
  3. pirulee
    February 3rd, 2011 - 7:09 pm

    Chili Recipe – Shotgun Willie Chili
    Carol and Dave Hancock 1985 ICS World Champion

    ——————————————————————————–

    Ingredients:
    6 lbs Prime Beef, cubed or coarse ground
    4 medium onions, finely diced
    1 15-oz can Hunts Tomato Sauce
    6 New Mexico dried pepper pods
    6 Pasilla dried pepper pods
    4 cups beef broth
    2 tablespoons vinegar
    1 teaspoon Tabasco
    16 tablespoons Gebhardt Chili Powder
    2 tablespoons ground cumin
    1 teaspoon cayenne pepper
    1 tablespoon MSG
    ½ teaspoon sugar
    14 garlic pods, crushed- use remaining pulp
    1 cup water
    1½ tablespoons oregano leaves
    2-3 tablespoons Wesson Oil
    black pepper
    salt to taste

    Remove stems and seeds from pepper pods and boil chili peppers in water for approximately one hour until pulp separates from skin. Scrape pulp from skin, mash into a paste. Use 1½ cups of this paste in recipe.
    In the 1 cup of water, bring the 1½ tablespoons oregano leaves to boil, steep like tea. Strain, add the strained liquid to chili mixture.

    Procedures: Brown beef, a small batch at a time in hot oil adding onions and black pepper to each batch. Remove meat to chili pot as it browns. Add remaining ingredients, blend well. Cover and simmer 2 hours, stirring occasionally

    If you want a whole lot of chili, double the amount of the ingredients and get huge pots. ENJOY!!!

    CHILLI PLANTS would like a recipe for texas chilli with lots of meat to feed 20-25 people?
  4. Chuck N
    February 3rd, 2011 - 7:24 pm

    Cut up the cow (ignore the screaming from the cow), add beans and spices.

    CHILLI PLANTS would like a recipe for texas chilli with lots of meat to feed 20-25 people?

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